In 100 g (Grams) of Soup, hot and sour, Chinese restaurant there is 1.21 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, hot and sour, Chinese restaurant.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%

Soup, hot and sour, Chinese restaurant

Soup, hot and sour, Chinese restaurant is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, hot and sour, Chinese restaurant are listed below.

Water	90.65 g	90.65%
Energy (calorie)	39 kcal
Energy (joule)	162 kJ
Protein	2.58 g	2.58%
Total lipid (fat)	1.21 g	1.21%
Ash	1.2 g	1.2%
Carbohydrate, by difference	4.35 g	4.35%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	0.42 g	0.42%
Sucrose	0.4 g	0.4%
Glucose (dextrose)	0.03 g	0.03%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	2.43 g	2.43%
Calcium, Ca	19 mg	0.02%
Iron, Fe	0.64 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	32 mg	0.03%

Nutrients in Soup, hot and sour, Chinese restaurant